Co byste měli vědět o výrobě potravin? : technologie potravin

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Bibliographic Details
Main Authors Kadlec, Pavel, 1940- (Author), Melzoch, Karel, 1958- (Author), Voldřich, Michal, 1962-2013 (Author)
Corporate Author Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format Book
LanguageCzech
Published Ostrava : Key Publishing, 2010
EditionVyd. 1.
SeriesMonografie (Key Publishing)
Subjects
potravinářství
výroba potravin
potravinářská technologie
food industry and trade
food technology
food production
učebnice
monografie
textbooks
monographs
ISBN9788074180514
Physical Description536 s. : il. ; 25 cm

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