Co byste měli vědět o výrobě potravin? : technologie potravin

Saved in:
Bibliographic Details
Main Authors: Kadlec, Pavel, 1940- (Author), Melzoch, Karel, 1958- (Author), Voldřich, Michal, 1962-2013 (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format: Book
Language: Czech
Published: Ostrava : Key Publishing, 2010
Edition: Vyd. 1.
Series: Monografie (Key Publishing)
Subjects:
ISBN: 9788074180514
Physical Description: 536 s. : il. ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days - deposit  Place a Hold
Description

Location
Depository Call Number 664/KADLEC,P.
Status
Long term loan Due : 22.12.2022
Description

Location
FT Call Number 664/KADLEC,P.
Status
Long term loan Due : 22.12.2022
Description

Location
FT Call Number 664/KADLEC,P.
Status
30 days
Description

Location
Open access collection Call Number 664/KADLEC,P.
Status
30 days
Description

Location
Open access collection Call Number 664/KADLEC,P.
Status
30 days Due : 18.10.2021  Recall This
Description

Location
Open access collection Call Number 664/KADLEC,P.
Status
30 days
Description

Location
Open access collection Call Number 664/KADLEC,P.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/KADLEC,P.

Status Description Location Call Number
30 days - deposit  Place a Hold Depository 664/KADLEC,P.
Long term loan - Due : 22.12.2022 FT 664/KADLEC,P.
Long term loan - Due : 22.12.2022 FT 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
30 days - Due : 18.10.2021  Recall This Open access collection 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
In house loan Study room - 3rd floor 664/KADLEC,P.