Co byste měli vědět o výrobě potravin? : technologie potravin

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Bibliographic Details
Main Authors: Kadlec, Pavel, 1940- (Author), Melzoch, Karel, 1958- (Author), Voldřich, Michal, 1962-2013 (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format: Book
Language: Czech
Published: Ostrava : Key Publishing, 2010
Edition: Vyd. 1.
Series: Monografie (Key Publishing)
Subjects:
potravinářství
výroba potravin
potravinářská technologie
food industry and trade
food technology
food production
učebnice
monografie
textbooks
monographs
ISBN: 9788074180514
Physical Description: 536 s. : il. ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days - deposit  Place a Hold 		Description

Location
 Depository Call Number 664/KADLEC,P.
Status
Long term loan – Due : 22.12.2027 		Description

Location
 FT Call Number 664/KADLEC,P.
Status
Long term loan – Due : 31.12.2028 		Description

Location
 FT Call Number 664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number 664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number 664/KADLEC,P.
Status
30 days 		Description

Location
 Open access collection Call Number 664/KADLEC,P.
Status
30 days – Due : 06.01.2025  Recall This 		Description

Location
 Open access collection Call Number 664/KADLEC,P.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/KADLEC,P.

Status Description Location Call Number
30 days - deposit  Place a Hold Depository 664/KADLEC,P.
Long term loan - Due : 22.12.2027 FT 664/KADLEC,P.
Long term loan - Due : 31.12.2028 FT 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
30 days Open access collection 664/KADLEC,P.
30 days - Due : 06.01.2025  Recall This Open access collection 664/KADLEC,P.
In house loan Study room - 3rd floor 664/KADLEC,P.

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