Význam systémů řízení bezpečnosti potravin pro konkurenceschopnost potravinářských podniků Food safety management systems importance for competitiveness of food enterprises : disertační práce

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Bibliographic Details
Main Author: Bartošíková, Romana, 1981- (Dissertant)
Other Authors: Šefčík, Vladimír, 1946- (Thesis advisor)
Format: Manuscript
Language: Czech
Published: 2008
Subjects:
kvalita potravin
hygiena potravin
konkurenceschopnost
potravinářský průmysl > Česko
food quality
food hygiene
competitiveness
food industry > Czechia
doktorské disertace
higher doctoral dissertations
Physical Description: 114 s. : il. ; 25 cm

Cover

ikona NpovdaGlossary of Terms
Online Access: Online Resources
Status Description Location Call Number
Status
In house loan - deposit  Place a Hold 		Description

Location
 Archive Call Number K/BARTOŠÍKOVÁ,R.

Status Description Location Call Number
In house loan - deposit  Place a Hold Archive K/BARTOŠÍKOVÁ,R.

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