Viskoelastické a senzorické vlastnosti tavených sýrů s přídavkem pektinu viscoelastic and sensory properties of processed cheese with pectin addition

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Bibliographic Details
Main Author: Macků, Ivana, 1982- (Dissertant)
Other Authors: Hrabě, Jan, 1943- (Thesis advisor)
Format: Manuscript
Language: Czech
Published: 2009
Subjects:
Physical Description: 108 s. ; 25 cm

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Status Description Location Call Number
Status
In house loan - deposit  Place a Hold
Description

Location
Archive Call Number K/MACKŮ,I.

Status Description Location Call Number
In house loan - deposit  Place a Hold Archive K/MACKŮ,I.