Food and environmental analysis by capillary gas chromatography hints for practical use

• Other Authors: Matter, Lothar (Editor)
• Format: eBook
• Language: English
• Published: Weinheim : Wiley-VCH, 2002
• Subjects: plynová chromatografie; analýza potravin; environmentální analytická chemie; gas chromatography; food analysis; environmental analytical chemistry; elektronické knihy; electronic books
• ISBN: 3527297146; 978-3-527-61255-0; 978-3-527-29714-6
• Physical Description: 178 s. : il., grafy