Holdings: Handbook of fermented functional foods

Handbook of fermented functional foods

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Bibliographic Details
Other Authors:	Farnworth, Edward R. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2008
Edition:	2nd ed.
Series:	Functional foods & nutraceuticals series
Subjects:	fermentace kysané mléčné výrobky fermentované masné výrobky potravinářská mikrobiologie nutraceutika potraviny fermentation fermented dairy products fermented meat products food microbiology nutraceuticals food příručky handbooks, manuals, etc
ISBN:	9781420053265
Physical Description:	xviii, 581 s. : il. ; 25 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Online Access: Online Resources

Status	Description	Location	Call Number
Status Long term loan – Due : 01.03.2025	Description Location	FT	Call Number	664/HANDBOOK
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
Long term loan - Due : 01.03.2025		FT	664/HANDBOOK
In house loan		Study room - 3rd floor	664/HANDBOOK