Handbook of fermented functional foods

Saved in:
Bibliographic Details
Other Authors: Farnworth, Edward R. (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, c2008
Edition: 2nd ed.
Series: Functional foods & nutraceuticals series
Subjects:
ISBN: 9781420053265
Physical Description: xviii, 581 s. : il. ; 25 cm

Cover

Table of contents

Online Access: Obsah
Status Description Location Call Number
Status
Long term loan Due : 31.12.2024
Description

Location
FT Call Number 664/HANDBOOK
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/HANDBOOK

Status Description Location Call Number
Long term loan - Due : 31.12.2024 FT 664/HANDBOOK
In house loan Study room - 3rd floor 664/HANDBOOK