Handbook of fermented functional foods

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Bibliographic Details
Other Authors	Farnworth, Edward R. (Editor)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2008
Edition	2nd ed.
Series	Functional foods & nutraceuticals series
Subjects	fermentace kysané mléčné výrobky fermentované masné výrobky potravinářská mikrobiologie nutraceutika potraviny fermentation fermented dairy products fermented meat products food microbiology nutraceuticals food příručky handbooks, manuals, etc
Online Access	Obsah
ISBN	9781420053265
Physical Description	xviii, 581 s. : il. ; 25 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/HANDBOOK