Lactic acid bacteria : microbiological and functional aspects

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Bibliographic Details
Other Authors	Salminen, Seppo, 1954- (Editor), Wright, Atte von, 1952- (Editor), Ouwehand, Arthur C. (Editor)
Format	Book
Language	English
Published	New York : Marcel Dekker, c2004
Edition	3rd ed., rev. and expanded
Series	Food science and technology (Marcel Dekker, Inc.)
Subjects	bakterie mléčného kvašení laktobacily Lactobacillus potravinářská mikrobiologie lactic acid bacteria Lactobacillaceae food microbiology monografie monographs
Online Access	Vydavatelská anotace
ISBN	0824753321
Physical Description	xiii, 633 s. : il. ; 24 cm

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Vydavatelská anotace

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