Lactic acid bacteria : microbiological and functional aspects

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Bibliographic Details
Other Authors: Salminen, Seppo, 1954- (Editor), Wright, Atte von, 1952- (Editor), Ouwehand, Arthur C. (Editor)
Format: Book
Language: English
Published: New York : Marcel Dekker, c2004
Edition: 3rd ed., rev. and expanded
Series: Food science and technology (Marcel Dekker, Inc.)
Subjects:
ISBN: 0824753321
Physical Description: xiii, 633 s. : il. ; 24 cm

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Status Description Location Call Number
Status
Long term loan Due : 01.03.2025
Description

Location
FT Call Number 57/LACTIC
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/LACTIC

Status Description Location Call Number
Long term loan - Due : 01.03.2025 FT 57/LACTIC
In house loan Study room - 3rd floor 57/LACTIC