Food microbiology

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Bibliographic Details
Main Authors: Adams, M. R. (Author), Moss, M. O. (Author)
Format: Book
Language: English
Published: Cambridge, UK : RSC Publishing, c2008
Edition: 3rd ed.
Subjects:
potravinářská mikrobiologie
food microbiology
monografie
monographs
ISBN: 9780854042845
Physical Description: xiv, 463 s. : il. ; 24 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 01.03.2025 		Description

Location
 FT Call Number 57/ADAMS,M.R.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/ADAMS,M.R.

Status Description Location Call Number
Long term loan - Due : 01.03.2025 FT 57/ADAMS,M.R.
In house loan Study room - 3rd floor 57/ADAMS,M.R.

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