Food microbiology
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge, UK :
RSC Publishing,
c2008
|
| Edition | 3rd ed. |
| Subjects | |
| ISBN | 9780854042845 |
| Physical Description | xiv, 463 s. : il. ; 24 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status 30 days | More Information | Location Open access collection | Call Number 57/ADAMS,M.R. | |
| Status Long term loan – Due: 21.12.2028 | More Information | Location FT | Call Number 57/ADAMS,M.R. |