Dairy microbiology handbook : [microbiology of milk and milk products]

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Bibliographic Details
Other Authors	Robinson, R. K. (Editor)
Format	Book
Language	English
Published	New York : Wiley Interscience, c2002
Edition	3rd ed.
Subjects	mikrobiologie potravinářská mikrobiologie mléko mléčné výrobky microbiology food microbiology dairy products milk příručky handbooks, manuals, etc
Online Access	Biografie Vydavatelská anotace Obsah
ISBN	0471385964 978-0-471-38596-7
Physical Description	xiv, 765 s. ; il. : 25 cm

Online Access

Biografie
Vydavatelská anotace
Obsah

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 57/DAIRY