Mikrobiologie pro potravináře a biotechnology

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Bibliographic Details
Main Author: Šilhánková, Ludmila, 1927-2011 (Author)
Format: Book
Language: Czech
Published: Praha : Academia, 2008
Edition: Vyd. 3. [i.e. 4.], opr. a dopl., v nakl. Academia 1. vyd. [i.e. 2. vyd.]
Subjects:
obecná mikrobiologie
potravinářská mikrobiologie
general microbiology
food microbiology
učebnice vysokých škol
textbooks (higher)
ISBN: 9788020017031
Physical Description: 363 s. : il. ; 21 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 22.12.2027 		Description

Location
 UNI Call Number 57/ŠILHÁNKOVÁ,L.
Status
30 days 		Description

Location
 Open access collection Call Number 57/ŠILHÁNKOVÁ,L.
Status
30 days – Due : 06.05.2024  Recall This 		Description

Location
 Open access collection Call Number 57/ŠILHÁNKOVÁ,L.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/ŠILHÁNKOVÁ,L.

Status Description Location Call Number
Long term loan - Due : 22.12.2027 UNI 57/ŠILHÁNKOVÁ,L.
30 days Open access collection 57/ŠILHÁNKOVÁ,L.
30 days - Due : 06.05.2024  Recall This Open access collection 57/ŠILHÁNKOVÁ,L.
In house loan Study room - 3rd floor 57/ŠILHÁNKOVÁ,L.

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