Mikrobiologie pro potravináře a biotechnology

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Bibliographic Details
Main Author	Šilhánková, Ludmila, 1927-2011 (Author)
Format	Book
Language	Czech
Published	Praha : Academia, 2008
Edition	Vyd. 3. [i.e. 4.], opr. a dopl., v nakl. Academia 1. vyd. [i.e. 2. vyd.]
Subjects	obecná mikrobiologie potravinářská mikrobiologie general microbiology food microbiology učebnice vysokých škol textbooks (higher)
ISBN	9788020017031
Physical Description	363 s. : il. ; 21 cm

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