Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VIII, Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hmoglobin and blood, proteoids, fibroids/

• Main Author: Allen, Alfred Henry, 1847-1904 (Author)
• Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
• Format: Book
• Language: English
• Published: London, J. & A. Churchil, [c1913]
• Edition: 4th ed., entirely rewritten
• Subjects: organická analýza; potraviny; enzymy; bílkoviny; mléčné výrobky; maso; masné výrobky; krev; fibroidy
• Physical Description: 696 s. : il. ; 24 cm