Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VIII, Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hmoglobin and blood, proteoids, fibroids/

Saved in:
Bibliographic Details
Main Author: Allen, Alfred Henry, 1847-1904 (Author)
Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
Format: Book
Language: English
Published: London, J. & A. Churchil, [c1913]
Edition: 4th ed., entirely rewritten
Physical Description: 696 s. : il. ; 24 cm


Status Description Location Call Number
30 days - deposit  Place a Hold
díl VIII
Depository Call Number 543/ALLEN'S

Status Description Location Call Number
30 days - deposit  Place a Hold díl VIII Depository 543/ALLEN'S