Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. VII, Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives /

• Main Author: Allen, Alfred Henry, 1847-1904 (Author)
• Other Authors: Armstrong, E. F. (Editor), Davis, W. A. b. 1875 (Editor), Sadtler, Samuel Schmucker, b. 1873 (eds)
• Format: Book
• Language: English
• Published: London, J. & A. Churchil, [c1913]
• Edition: 4th ed., entirely rewritten
• Subjects: organická analýza; potraviny; alkaloidy; sacharidy; deriváty; kyseliny; kyanidy; glukosidy; hořčiny; kyselina mléčná; rostlinné kyseliny
• Physical Description: 563 s. : il. ; 24 cm