Holdings: Baking problems solved

Baking problems solved

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Bibliographic Details
Main Authors:	Cauvain, Stanley P. (Author), Young, Linda S., -2011 (Author)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001
Series:	Woodhead Publishing in food science and technology
Subjects:	pečivo pekařství bakery products bakery příručky handbooks, manuals, etc
ISBN:	0849312213 978-0-8493-1221-2 1-85573-564-4 978-1-85573-564-4
Physical Description:	xvii, 280 s. : il. ; 24 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/CAUVAIN,S.P.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/CAUVAIN,S.P.