Baking problems solved

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Bibliographic Details
Main Authors: Cauvain, Stanley P. (Author), Young, Linda S., -2011 (Author)
Format: Book
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 0849312213 978-0-8493-1221-2
1-85573-564-4 978-1-85573-564-4
Physical Description: xvii, 280 s. : il. ; 24 cm

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Table of contents

Online Access: Anotace
Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/CAUVAIN,S.P.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/CAUVAIN,S.P.