Baking problems solved

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Bibliographic Details
Main Authors	Cauvain, Stanley P. (Author), Young, Linda S., -2011 (Author)
Format	Book
Language	English
Published	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001
Series	Woodhead Publishing in food science and technology
Subjects	pečivo pekařství bakery products bakery příručky handbooks, manuals, etc
Online Access	Anotace
ISBN	0849312213 978-0-8493-1221-2 1-85573-564-4 978-1-85573-564-4
Physical Description	xvii, 280 s. : il. ; 24 cm

Online Access

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/CAUVAIN,S.P.