Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

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Bibliographic Details
Main Author: This, Hervé, 1955- (Author)
Format: Book
Language: English
Published: New York : Columbia University Press, c2007
Series: Arts and traditions of the table
Subjects:
gastronomie
kuchařství
potraviny
gastronomy
cookery
food
monografie
monographs
ISBN: 9780231141703
023114170X
Physical Description: ix, 220 s. : il. ; 21 cm

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Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 22.12.2027 		Description

Location
 FT Call Number 641/THIS,H.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 641/THIS,H.

Status Description Location Call Number
Long term loan - Due : 22.12.2027 FT 641/THIS,H.
In house loan Study room - 3rd floor 641/THIS,H.

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