Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Columbia University Press,
c2007
|
| Series | Arts and traditions of the table
|
| Subjects | |
| ISBN | 9780231141703 023114170X |
| Physical Description | ix, 220 s. : il. ; 21 cm |
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