Molecular gastronomy : exploring the science of flavor
Saved in:
| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Columbia University Press,
c2006
|
| Series | Arts and traditions of the table
|
| Subjects | |
| ISBN | 9780231133128 |
| Physical Description | xi, 377 s. ; 21 cm |
Cover
Glossary of Terms
You have to be logged in to reserve borrowed books or request items from the archive.
| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 641/THIS,H. | |
| Status Long term loan – Due: 22.12.2027 | More Information | Location FT | Call Number 641/THIS,H. |