Molecular gastronomy : exploring the science of flavor

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Bibliographic Details
Main Author: This, Hervé, 1955- (Author)
Format: Book
Language: English
Published: New York : Columbia University Press, c2006
Series: Arts and traditions of the table
Subjects:
molekulární gastronomie
molecular gastronomy
monografie
monographs
ISBN: 9780231133128
Physical Description: xi, 377 s. ; 21 cm

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ikona NpovdaGlossary of Terms
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In house loan Study room - 3rd floor 641/THIS,H.

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