Molecular gastronomy : exploring the science of flavor

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Bibliographic Details
Main Author: This, Hervé, 1955- (Author)
Format: Book
Language: English
Published: New York : Columbia University Press, c2006
Series: Arts and traditions of the table
Subjects:
ISBN: 9780231133128
Physical Description: xi, 377 s. ; 21 cm

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Status Description Location Call Number
Long term loan - Due : 22.12.2027 FT 641/THIS,H.
In house loan Study room - 3rd floor 641/THIS,H.