Proč se klepou řízky : chemie v kuchyni

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Bibliographic Details
Main Author	Mikeš, Vladimír, 1950-2007 (Author)
Format	Book
Language	Czech
Published	Praha : Dokořán, 2008
Subjects	potraviny potravinářská chemie potravinářská aditiva populárně-naučné publikace
ISBN	9788073631437
Physical Description	199 s. : il. ; 21 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/MIKEŠ,V.
Status 30 days	More Information	Location Open access collection	Call Number 664/MIKEŠ,V.
Status 30 days	More Information	Location Open access collection	Call Number 664/MIKEŠ,V.
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 664/MIKEŠ,V.