Handbook of food analytical chemistry

• Other Authors: Wrolstad, Ronald E.
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley-Interscience, 2005
• Subjects: analýza potravin; elektronické knihy
• ISBN: 9780471709084; 9780471663782; 0471663786; 0471709085
• Physical Description: 2 sv. : il.