Food Shots : A Guide to Professional Lightings Techniques

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Bibliographic Details
Main Authors: Hicks, Roger, 1950- (Author), Schultz, Frances, 1945- (Author)
Format: Book
Language: English
Published: Crans-Pres-Céligny : Rotovision, 1994
Subjects:
FOTOGRAFIE
potraviny
obrazové publikace
ISBN: 2880462274
Physical Description: 159 s.

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Specific loan 		Description

Location
 FMK/ARF Call Number 77/HICKS,R.

Status Description Location Call Number
Specific loan FMK/ARF 77/HICKS,R.

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