Food Oils and Fats : technology, utilization and nutrition

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Bibliographic Details
Main Author: Lawson, Harry (Author)
Format: Book
Language: English
Published: New York : Chapman & Hall, c1995
Subjects:
jedlé oleje
pokrmové tuky
potravinářská technologie
nutriční hodnota potravin
příručky
ISBN: 0412988410
Physical Description: 339 s. : il. ; 24 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 21.12.2028 		Description

Location
 FT Call Number 664/LAWSON,H.
Status
30 days 		Description

Location
 Open access collection Call Number 664/LAWSON,H.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/LAWSON,H.

Status Description Location Call Number
Long term loan - Due : 21.12.2028 FT 664/LAWSON,H.
30 days Open access collection 664/LAWSON,H.
In house loan Study room - 3rd floor 664/LAWSON,H.

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