Food Oils and Fats : technology, utilization and nutrition

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Bibliographic Details
Main Author Lawson, Harry (Author)
Format Book
LanguageEnglish
Published New York : Chapman & Hall, c1995
Subjects
jedlé oleje
pokrmové tuky
potravinářská technologie
nutriční hodnota potravin
příručky
ISBN0412988410
Physical Description339 s. : il. ; 24 cm

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ikona Nápověda Glossary of Terms
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Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 664/LAWSON,H.

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