Food colloids : self-assembly and material science

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Bibliographic Details
Corporate Author: Food colloids
Other Authors: Dickinson, Eric (Editor), Leser, Martin E. (Editor)
Format: Book
Language: English
Published: Cambridge : RSC Publishing, c2007
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects:
koloidní soustavy
potraviny
potravinářská chemie
výroba potravin
sborníky konferencí
ISBN: 9780854042715
Physical Description: xviii, 515 s. : il. ; 24 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/FOOD

Status Description Location Call Number
In house loan Study room - 3rd floor 664/FOOD

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