Food colloids : self-assembly and material science

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Bibliographic Details
Corporate Author Food colloids
Other Authors Dickinson, Eric (Editor), Leser, Martin E. (Editor)
Format Book
LanguageEnglish
Published Cambridge : RSC Publishing, c2007
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects
koloidní soustavy
potraviny
potravinářská chemie
výroba potravin
sborníky konferencí
ISBN9780854042715
Physical Descriptionxviii, 515 s. : il. ; 24 cm

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/FOOD

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