Bioactive compounds in foods

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Bibliographic Details
Other Authors	Gilbert, John, 1948- (Editor), Şenyuva, Hamide Z. (Editor)
Format	Book
Language	English
Published	Oxford : Blackwell Publishing, 2008
Subjects	potraviny toxikologie potravin kontaminace potravin potravinářská biochemie food food toxicology food contaminantion food biochemistry příručky handbooks, manuals, etc
Online Access	Obsah Biografie Anotace
ISBN	9781405158756 1-4051-5875-1
Physical Description	xvi, 409 s. : il. ; 26 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/BIOACTIVE