Bioactive compounds in foods

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Bibliographic Details
Other Authors: Gilbert, John, 1948- (Editor), Şenyuva, Hamide Z. (Editor)
Format: Book
Language: English
Published: Oxford : Blackwell Publishing, 2008
Subjects:
potraviny
toxikologie potravin
kontaminace potravin
potravinářská biochemie
food
food toxicology
food contaminantion
food biochemistry
příručky
handbooks, manuals, etc
ISBN: 9781405158756 1-4051-5875-1
Physical Description: xvi, 409 s. : il. ; 26 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
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Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/BIOACTIVE

Status Description Location Call Number
In house loan Study room - 3rd floor 664/BIOACTIVE

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