Holdings: Food analysis

Food analysis

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Bibliographic Details
Other Authors:	Nielsen, S. Suzanne (Editor)
Format:	Book
Language:	English
Published:	New York : Springer, c2003
Edition:	3rd ed.
Series:	Food science texts series
Subjects:	analýza potravin potravinářská chemie food analysis food chemistry kolektivní monografie collective monographs
ISBN:	0306474956 978-0-306-47495-8
Physical Description:	xiii, 557 s. : il. ; 28 cm

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	543/FOOD

Status	Description	Location	Call Number
30 days		Open access collection	543/FOOD