Food analysis

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Bibliographic Details
Other Authors	Nielsen, S. Suzanne (Editor)
Format	Book
Language	English
Published	New York : Springer, c2003
Edition	3rd ed.
Series	Food science texts series
Subjects	analýza potravin potravinářská chemie food analysis food chemistry kolektivní monografie collective monographs
Online Access	Obsah Anotace
ISBN	0306474956 978-0-306-47495-8
Physical Description	xiii, 557 s. : il. ; 28 cm

Online Access

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 543/FOOD