Holdings: Fats in food technology

Fats in food technology

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Bibliographic Details
Other Authors:	Rajah, Kanes K. (Editor)
Format:	Book
Language:	English
Published:	Sheffield : Boca Raton : Sheffield Academic Press ; CRC Press, 2002
Edition:	1st ed.
Series:	Sheffield food technology
Subjects:	potravinářská technologie tukový průmysl pokrmové tuky food technology fat industry food lipids sborníky miscellanea
ISBN:	0849397847
Physical Description:	xii, 379 s. : il. ; 23 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028	Description Location	FT	Call Number	664/FATS
Status 30 days - deposit Place a Hold	Description Location	Depository	Call Number	664/FATS

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028		FT	664/FATS
30 days - deposit Place a Hold		Depository	664/FATS