Understanding and controlling the microstructure of complex foods
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC ; Woodhead Publishing Ltd.,
2007
|
| Series | Woodhead Publishing in food science, technology and nutrition
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420065732 9781845691516 9781845693671 978-1-60119-613-2 |
| Physical Description | xx, 772 s. : il. ; 24 cm. |
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