Understanding and controlling the microstructure of complex foods

• Other Authors: McClements, D. J. (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC ; Woodhead Publishing Ltd., 2007
• Series: Woodhead Publishing in food science, technology and nutrition
• Subjects: potraviny; analýza potravin; potravinářský průmysl; elektronické knihy
• ISBN: 9781420065732; 9781845691516; 9781845693671; 978-1-60119-613-2
• Physical Description: xx, 772 s. : il. ; 24 cm.