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Modifying flavour in food

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Bibliographic Details
Other Authors Taylor, Andrew J. 1951- (Editor), Hort, Joanne (Editor)
Format Book
LanguageEnglish
Published Cambridge : Woodhead, 2007
Subjects
potraviny
kuchyňské přísady
příchutě
elektronické knihy
Online AccessFull text
ISBN9781845690748
1845690745
9781845693367
9781420043891
978-1-60119-612-5
Physical Descriptionxii, 283 s. : il. ; 25 cm.

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