Holdings: Hygiene in food manufacturing and handling

Hygiene in food manufacturing and handling

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Bibliographic Details
Main Authors:	Graham-Rack, Barry (Author), Binsted, Raymond (Author)
Format:	Book
Language:	English
Published:	London : Food Trade Press, 1964
Edition:	1st ed.
Subjects:	hygiena potravin potravinářský průmysl potravinářství
Physical Description:	v, 148 s. : čb. il. ; 23 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/GRAHAM-RACK,B.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/GRAHAM-RACK,B.