Hygiene in food manufacturing and handling
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
London :
Food Trade Press,
1964
|
| Edition | 1st ed. |
| Subjects | |
| Physical Description | v, 148 s. : čb. il. ; 23 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/GRAHAM-RACK,B. |