Základy konzervace potravin

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Bibliographic Details
Main Author: Ingr, Ivo, 1936-2016 (Author)
Format: Book
Language: Czech
Published: V Brně : Mendelova zemědělská a lesnická univerzita, 2007
Edition: Vyd. 3., přeprac.
Subjects:
ISBN: 9788073751104
Physical Description: 119, [18] s. : il. ; 30 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number S664/INGR,I.
Status
30 days
Description

Location
Open access collection Call Number S664/INGR,I.
Status
30 days
Description

Location
Open access collection Call Number S664/INGR,I.

Status Description Location Call Number
30 days Open access collection S664/INGR,I.
30 days Open access collection S664/INGR,I.
30 days Open access collection S664/INGR,I.