Holdings: Základy konzervace potravin

Základy konzervace potravin

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Bibliographic Details
Main Author:	Ingr, Ivo, 1936-2016 (Author)
Format:	Book
Language:	Czech
Published:	V Brně : Mendelova zemědělská a lesnická univerzita, 2007
Edition:	Vyd. 3., přeprac.
Subjects:	kvalita potravin hygiena potravin konzervování potravin učebnice vysokých škol *vysokoškolská skripta
ISBN:	9788073751104
Physical Description:	119, [18] s. : il. ; 30 cm

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Table of contents

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Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	S664/INGR,I.
Status 30 days	Description Location	Open access collection	Call Number	S664/INGR,I.
Status 30 days – Due : 29.04.2024 Recall This	Description Location	Open access collection	Call Number	S664/INGR,I.

Status	Description	Location	Call Number
30 days		Open access collection	S664/INGR,I.
30 days		Open access collection	S664/INGR,I.
30 days - Due : 29.04.2024 Recall This		Open access collection	S664/INGR,I.