Quality Control in the food industry : Vol 1. /
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
[S.l.] :
Academic Press,
1967
|
| Subjects | |
| Physical Description | xiv, 385 s. : il. ; 24 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/HERSCHDOERFER,S.M. |