Holdings: Quality Control in the food industry :

Quality Control in the food industry : Vol 1. /

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Bibliographic Details
Other Authors:	Herschdoerfer, S. M., (Editor)
Format:	Book
Language:	English
Published:	[S.l.] : Academic Press, 1967
Subjects:	potravinářský průmysl kvalita potravin management jakosti potravinářská chemie
Physical Description:	xiv, 385 s. : il. ; 24 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HERSCHDOERFER,S.M.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/HERSCHDOERFER,S.M.