Introduction to thermal processing of foods
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| Main Authors | , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
[S.l.] :
AVI Publishing Co,
1961
|
| Series | Anthology of food science ;
vol 1 |
| Subjects |
Cover
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/GOLDBLITH,S.A. |