Holdings: Introduction to thermal processing of foods

Introduction to thermal processing of foods

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Bibliographic Details
Main Authors:	Goldblith, S. A. (Author), Joslyn, M. A. (Author), Nickerson, J. T. R. (Author)
Format:	Book
Language:	English
Published:	[S.l.] : AVI Publishing Co, 1961
Series:	Anthology of food science ; vol 1
Subjects:	potravinářství konzervační průmysl konzervované potraviny teplá jídla

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/GOLDBLITH,S.A.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/GOLDBLITH,S.A.