Holdings: Recommendations for the processing and handling of frozen foods

Recommendations for the processing and handling of frozen foods

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Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	English
Published:	Paris : International institute of refrigeration, 1971
Edition:	2nd edt.
Subjects:	zmrazování potravin zmrazené potraviny
Physical Description:	114 s. : il. ; 24 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/RECOMMENDATIONS

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/RECOMMENDATIONS