Holdings: Food engineering operations

Food engineering operations by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe

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Bibliographic Details
Main Author:	Brennan, J. G. (Author)
Format:	Book
Language:	English
Published:	Amsterdam ; London ; New York : Elsevier publishing, 1969
Edition:	[1st ed.]
Subjects:	potravinářský průmysl potravinářství konzervování potravin
Physical Description:	443 s. : il. ; 22 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/FOOD