Food engineering operations by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Amsterdam ; London ; New York :
Elsevier publishing,
1969
|
| Edition | [1st ed.] |
| Subjects | |
| Physical Description | 443 s. : il. ; 22 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/FOOD |