Holdings: Ice cream and related products

Ice cream and related products

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Bibliographic Details
Main Authors:	Frandsen, J. H. (Author), Arbuckle, Wendell Sherwood (Author)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Publishing Company, 1961
Subjects:	zmrzliny (kuchařství) dezerty výroba potravin
Physical Description:	387p. : il. ; 24cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/FRANDSEN,M.S.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	641/FRANDSEN,M.S.