Holdings: Ice cream

Ice cream

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Bibliographic Details
Main Author:	Arbuckle, Wendell Sherwood, 1911- (Author)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1966
Edition:	Rev. and augm. ed.
Subjects:	zmrzliny (kuchařství) dezerty výroba potravin
Physical Description:	403 s. : il. ; 23 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/ARBUCKLE,W.S.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	641/ARBUCKLE,W.S.