Quality detection in foods

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Bibliographic Details
Corporate Author: ASAE Technical Committee FE-74 on Food Handling.
Other Authors: Gaffney, Jerome J. (Editor)
Format: Book
Language: English
Published: St. Joseph : American Society of Agricultural Engineers, 1976
Edition: [1st ed.]
Series: ASAE publication ; 76-1.
Subjects:
kontrola potravin
kvalita potravin
ISBN: 0916150046
Physical Description: 240 s. : il. ; 29 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/QUALITY

Status Description Location Call Number
In house loan Study room - 3rd floor 664/QUALITY

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