Holdings: Freeze drying processes for the food industry

Freeze drying processes for the food industry

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Bibliographic Details
Main Author:	Gutcho, Marcia H. 1924-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1977
Series:	Food technology review
Subjects:	potravinářský průmysl zmrazování potravin sušení potravin sublimace > potravinářství
ISBN:	0815506627
Physical Description:	xii, 401 p. : ill. ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/GUTCHO,M.H.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/GUTCHO,M.H.