Freeze drying processes for the food industry
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Park Ridge, N.J. :
Noyes Data Corp.,
1977
|
| Series | Food technology review
|
| Subjects | |
| ISBN | 0815506627 |
| Physical Description | xii, 401 p. : ill. ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/GUTCHO,M.H. |