Encyclopedia of food engineering

Saved in:
Bibliographic Details
Main Authors: Hall, Carl, 1931- (Author), Farrall, Arthur William, 1899- (Author), Rippen, A. L., 1917- (Author)
Format: Book
Language: English
Published: Westport : Avi Publishing, 1971
Edition: [1st ed.]
Series: Encyclopedia of food technology and food science series volume 1
Subjects:
potravinářský průmysl
potravinářská technologie
potravinářství
encyklopedie
ISBN: 0870550861
Physical Description: vii, 755 s. : il. ; 27 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/HALL,C.W.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/HALL,C.W.

Similar Items