Encyclopedia of food engineering

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Bibliographic Details
Main Authors Hall, Carl, 1931- (Author), Farrall, Arthur William, 1899- (Author), Rippen, A. L., 1917- (Author)
Format Book
LanguageEnglish
Published Westport : Avi Publishing, 1971
Edition[1st ed.]
SeriesEncyclopedia of food technology and food science series volume 1
Subjects
ISBN0870550861
Physical Descriptionvii, 755 s. : il. ; 27 cm

Cover

Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/HALL,C.W.