Safety and quality issues in fish processing

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Bibliographic Details
Other Authors	Bremner, H. Allan (Editor)
Format	Book
Language	English
Published	Cambridge, England : Woodhead Publishing Limited, 2002
Series	Woodhead Publishing in food science and technology
Subjects	ryby rybí maso průmysl zpracování ryb management jakosti kontrola potravin elektronické knihy
Online Access	Full text
ISBN	9781855735521 1-85573-552-0 0-8493-1540-9
Physical Description	507 s. : il.

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